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  • Maya Shah

Dosa: Indian filled healthy pancake



Served in infinite varieties and at all times of day, the fluffy, crispy pancake made from fermented batter is usually eaten for breakfast in South India.


Rich in carbohydrates and protein, sugar-free and gluten-free, a dosa is a complete and healthy meal. No wonder it has spread around the world


Named one of the World’s 50 Best Foods by broadcaster CNN in 2017, this thin, crispy folded pancake is made from a fermented batter of rice and black gram – a bean. It is served plain, or stuffed with a spiced filling, and is usually accompanied by

sambar (lentil broth) coconut & tomato chutney.


We have introduced our healthier version of quinoa dosa


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